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Dietetics & Food Services

Dietitians are qualified professionals who apply the science of food and nutrition to promote health, prevent and treat disease to optimize the health of individuals, groups, communities and populations.

At CVSKL, dietitians work closely with consultants and other healthcare professionals to provide the best patient care.

Our Dietitians

Mdm. Mary Easaw

Consultant Dietitian

Ms. Lin Eng Yan
Senior Dietitian
Ms. Tang Min Hui
Senior Dietitian
Ms. Lee Ping Nee
Ms. Gursharon Kaur Gill


Our Services

  • One-to-one diet consultation for inpatients and outpatients: nutrition education and counselling 
  • Nutrition support: nutritional supplements, enteral tube feeding, parenteral nutrition
  • Nutrition talks, workshops and cooking demonstration
  • Health promotion activities related to nutrition in the hospital
  • Internship for nutrition and dietetic students

Individual consultations are provided for the following medical conditions:

  • Overweight / obesity
  • Diabetes mellitus / high blood sugar
  • High blood pressure
  • Hyperlipidaemia / high cholesterol level
  • Fatty liver
  • Kidney disease
  • Pre and post-heart surgery
  • Valve replacement/repairs requiring warfarin therapy
  • Any condition requiring nutrition intervention

* Please bring along a referral letter from your doctor together with the most recent laboratory results, if available.

Diet Consultation Office, HealthScan, 1st floor.

Operating Hours
Monday – Friday: 9:00 am – 5:00 pm
Saturday: 9:00 am – 1:00 pm
Sunday, Public Holiday: Closed

For more information, please contact us at +603 2276 7108 / +603 2276 7160  or send an email to